General Manager - Upscale Restaurant
Job DescriptionJob Description
GENERAL MANAGER
$95,000–$115,000 Base Salary + Bonus + Benefits
Upscale Full-Service Restaurant | Scratch Kitchen | Wine...
Job Description
GENERAL MANAGER
$95,000–$115,000 Base Salary + Bonus + Benefits
Upscale Full-Service Restaurant | Scratch Kitchen | Wine & Cocktail Program | Private Dining & Events
We are seeking an experienced, hospitality-driven General Manager to lead operations for a high-volume, guest-focused restaurant known for exceptional food, elevated service standards, and a strong culture built around teamwork and hospitality.
This is a hands-on leadership role for a polished hospitality professional who thrives on the floor, leads by example, and understands how to balance guest experience, financial performance, and team development at a high level.
Our ideal candidate is passionate about service, food and beverage, coaching teams, and creating memorable dining experiences while maintaining operational excellence in a fast-paced environment.
What We Offer
- $95,000–$115,000 Base Salary
- Performance-Based Bonus Program
- Medical Benefits
- Paid Time Off
- Employee Dining Discounts
- Continuing Education Support
- Long-Term Growth Opportunities
- Leadership Role Within a Hospitality-Driven Organization
What You’ll Do
- Lead all daily front-of-house restaurant operations
- Drive exceptional guest experiences through visible, hands-on floor leadership
- Hire, train, coach, and develop management and hourly employees
- Manage labor, scheduling, inventory, and controllable costs
- Conduct daily pre-shift meetings and maintain high service standards
- Collaborate with culinary leadership to ensure smooth service execution
- Oversee private dining, large parties, and special events
- Maintain high standards for cleanliness, organization, and professionalism
- Monitor financial performance and support top-line revenue growth
- Build a positive culture focused on accountability, hospitality, and teamwork
- Ensure compliance with all sanitation, safety, and alcohol service standards
Qualifications
- 3+ years of restaurant management experience
- Full-service, upscale, or fine dining experience preferred
- Strong food, wine, spirits, and cocktail knowledge
- Proven leadership and team development skills
- Experience managing labor, scheduling, inventory, and P&L performance
- Comfortable in fast-paced, high-volume environments
- Experience with POS systems such as Aloha, MICROS, Toast, or similar
- Excellent communication and organizational skills
- Professional, polished, and guest-focused demeanor
- Ability to lead from the floor while maintaining operational standards
Why Join Us?
We believe great hospitality starts with great leadership. We are building a culture centered around professionalism, accountability, teamwork, and genuine care for both our guests and employees.
This is a rare opportunity to join a growing hospitality group offering outstanding compensation, strong benefits, and long-term career growth for the right leader.
If you are an experienced General Manager looking for your next long-term opportunity with a hospitality-focused organization, we encourage you to apply today.
Hospitality Pro Search has been in business for over 25 years and is a leading executive search firm dedicated exclusively to the hospitality industry. With a global reach, we specialize in placing top-tier management talent in restaurants, hotels, resorts, entertainment venues, and private clubs. From department heads to executive-level leadership, we recruit across all management levels, connecting our clients with exceptional professionals who drive results and elevate guest experiences. Apply directly online at hprosearch.com or send us your resume to take the next step in your hospitality career.
Company Description
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