Restaurant Line Cook

️ Schedule

Full-Time: Monday–Friday (typical shift: ~9 AM – 5 PM; includes prep before opening)

Part-Time: 2–4 weekdays per week (hours vary based on availability and staffing needs)

Note: Sassanos’ public hours are Monday–Friday, 10:00 AM – 3:00 PM and closed Saturday & Sunday. Shifts typically start earlier for prep.

'05; Key Responsibilities

Execute made-to-order sandwiches, wraps, and salads quickly and accurately to spec

Run the line during rushes: manage ticket flow, pace, and communication with the team

Maintain high standards for portioning, consistency, and presentation

Prep and portion ingredients efficiently (slicing, labeling, organizing, stocking)

Support catering prep as needed (trays, sides, soups/salads, packaging)

Keep the line set, stocked, and “service ready” at all times

Help train and steady newer team members during prep and service

Maintain a clean, organized workstation and follow food safety standards

Support opening/closing tasks (setup, breakdown, cleaning)

Qualifications

2+ years in a fast-paced kitchen or deli environment preferred

Strong line instincts: speed + accuracy + calm under pressure

Comfortable with knives and slicers; safety-first mindset

Reliable, organized, and able to self-manage prep priorities

Team-oriented communicator (calls things out, asks questions, helps others succeed)

Food safety knowledge a plus (or able to learn quickly)

Able to stand for extended periods and lift up to 25 lb