Restaurant Line Cook

The Restaurant Line Cook plays a vital role in delivering high-quality meals in a busy casual dining environment. Working within a small kitchen team of 3-5 cooks, the Line Cook collaborates closely with the Kitchen Manager and fellow staff to ensure efficient food preparation, cooking, and order fulfillment. This position demands attention to detail, strong sanitation practices, and the ability to manage multiple tasks efficiently.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and standards
• Set up and maintain individual stations to ensure smooth kitchen operations
• Ensure sanitation and cleanliness of work areas to comply with food safety regulations
• Perform quality control checks on food before serving
• Collaborate effectively with kitchen team members to fulfill orders accurately and promptly
• Manage multiple orders simultaneously in a fast-paced environment

Preferred Qualifications

• 3+ years of experience in restaurant cooking
• Strong food preparation and knife skills
• Knowledge of sanitation and safety standards
• Effective time management and multitasking abilities
• Teamwork orientation with excellent attention to detail
• Basic math skills for portioning and inventory management