Sous Chef

Verdigris Restaurant at Oxford Oaks Distillery in Oxford, NC is looking for new employees to join our growing team. We are a micro-distillery, specialty cocktail bar, and upscale restaurant where the community can gather and enjoy fine spirits, elevated cocktails, and delicious cuisine. Our ideal candidate is self-driven, motivated, and reliable. There may be multiple openings within this job description.

Responsibilities

• Train and develop chefs to company standards
• Create new dishes and menus in accordance with business needs
• Anticipate ingredient needs and arrange re-stock accordingly
• Ensure a productive kitchen flow that upholds business standards

Qualifications

• Experience working as a sous chef or chef
• High familiarity with kitchen equipment, processes, and health and safety guidelines
• Able to delegate tasks effectively and assist when needed
• Adaptable to high traffic and kitchen volume

We are looking forward to hearing from you.

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