Kitchen lead

Ruszoni’s is seeking a dedicated Kitchen Lead to join our family-owned restaurant team. This role is essential for ensuring smooth kitchen operations by coordinating a small team, maintaining quality standards, and delivering excellent customer service. The ideal candidate is proactive, team-oriented, and passionate about fostering a welcoming environment for both staff and guests. This part-time position offers 15-35 hours per week with varying pay and excellent growth opportunities within our business.

Responsibilities

• Lead and coordinate a small team of 2-5 kitchen staff
• Ensure food quality and safety standards are consistently met
• Deliver exceptional customer service and uphold the restaurant’s family-friendly atmosphere
• Manage tasks proactively and support team members as needed
• Report directly to the Owner/General Manager
• Work regular weekend shifts with occasional additional weekend coverage

Preferred Qualifications

• Certification in ServSafe or equivalent food safety training
• Experience in kitchen management and food safety protocols
• Strong team leadership and communication skills
• Customer service excellence
• Effective time management abilities