Dishwasher

• Operate commercial dishwashing machines following safety and chemical guidelines.
• Scrape, rinse, and load dirty dishes, glasses, and silverware into racks.
• Hand-wash large pots, pans, fragile items, or specialized tools that do not fit in the machine.
• Monitor machine water temperature, soap, and sanitizer levels regularly
• Sort, stack, and store clean plates, cups, and cookware in designated kitchen and service areas.
• Restock serving lines, bars, and cook stations with clean gear throughout shifts.
• Sweep, scrub, and mop kitchen and dish area floors.
• Empty trash cans, break down cardboard boxes, and clean garbage bins.
• Wipe down equipment, prep surfaces, and walls as needed.
• Report any broken equipment or plumbing issues immediately.
• Assist cooks with basic food prep tasks (such as washing or chopping vegetables) when time permits.

Budder’s is a neighborhood breakfast and lunch restaurant built around great food, warm hospitality, and a welcoming atmosphere. We’re passionate about creating a place where guests feel like family and our team loves coming to work every day. We are open from 7a-2p.