Thai Cuisine Chef

The Thai Cuisine Chef will specialize in preparing authentic Thai dishes while maintaining high standards of kitchen safety and hygiene. This role involves creative menu planning and effective inventory management, ensuring smooth kitchen operations and a delightful dining experience. The chef will work collaboratively with the team and engage with customers to provide excellent service.

Responsibilities

• Plan and develop authentic Thai cuisine menus
• Prepare and cook Thai dishes to high-quality standards
• Maintain kitchen safety and hygiene protocols
• Manage kitchen inventory and supplies efficiently
• Collaborate effectively with kitchen and service staff
• Provide attentive and friendly customer service

Preferred Qualifications

• 3+ years of experience in culinary arts
• Expertise in Thai cuisine preparation
• Strong knowledge of kitchen safety procedures
• Proven skills in inventory management
• Ability to work collaboratively in a team environment