Part-Time Culinary Aide

Job Duties:

• Assisting in the preparation of menu items in compliance with established recipes and standards
• Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards
• Collaboration with the culinary team to ensure timely meal delivery and presentation
• Maintain a clean and organized working station
• inventory management, including receiving food deliveries and storing supplies appropriately
• Adhere to food safety and regulation standards set forth

Benefits:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Weekly Accrued PTO
• Disability Insurance

Job Requirements:

• Previous experience in a culinary setting is preferred but not required
• Familiarity with culinary standards and regulations
• Knowledge of food safety practices
• Time Management
• Ability to work in a team environment

Physical Requirements:

• Ability to lift 50+ lbs
• Ability to stand for extended periods