Assistant Dietary Manager

Pay: $29.00–$31.00 per hour

Are you an experienced dietary professional ready to take the next step in your career? We are seeking a dedicated and organized Assistant Dietary Manager to support the daily operations of our dietary department and help ensure our residents receive nutritious, high-quality meals and excellent service.

This is a great opportunity for someone with Skilled Nursing Facility (SNF) or healthcare dietary experience who wants to grow into a leadership role.

As the Assistant Dietary Manager, you will work closely with the Dietary Manager to support the department and ensure efficient, compliant, and resident-focused operations.

• Assist with the daily operations of the dietary department

• Support the Dietary Manager with staff scheduling, assignments, and department coverage

• Help supervise, train, and mentor dietary staff

• Ensure meals are prepared and served according to residents' dietary needs and physician orders

• Assist with menu planning and special dietary requirements

• Work closely with nursing staff, dietitians, and facility leadership

• Help maintain compliance with state, federal, and facility regulations

• Assist with documentation, audits, quality assurance, and dietary records

• Monitor food safety, sanitation, and cleanliness standards

• Help maintain adequate food supplies and support inventory management

• Address resident concerns and help ensure a positive dining experience

• Provide department leadership and support when the Dietary Manager is unavailable

• Previous experience in a Skilled Nursing Facility or healthcare dietary setting required

• Leadership or supervisory experience preferred

• Strong communication, organization, and teamwork skills

• Knowledge of food safety, nutrition, sanitation, and healthcare dietary requirements

• Ability to work effectively in a fast-paced environment

• Strong attention to detail and ability to manage multiple priorities

• ServSafe certification preferred

• CDM certification is not required

• Willingness and ability to work toward obtaining Certified Dietary Manager (CDM) certification is strongly preferred

• Competitive pay: $29.00–$31.00 per hour

• Supportive leadership team

• Opportunity to grow into a higher-level dietary leadership role

• Professional development opportunities

• Resident-centered work environment

• Work alongside an experienced Dietary Manager and healthcare team

• Join a facility recognized for its commitment to quality care

You don't have to be a CDM today to be successful in this role. We are looking for someone with the right healthcare dietary experience, leadership potential, and willingness to pursue CDM certification.

If you're ready to take the next step in your dietary career and make a meaningful difference in the lives of our residents, we want to hear from you!

2026 AHCA Bronze Quality Award Recipient

Join a team recognized nationally for its commitment to quality care, leadership development, and continuous improvement.