General Manager

General Manager - Full Time
Field of Greens

We are looking for a dynamic and energetic General Manager to lead our fast-paced, high-volume Quick Service Restaurant, Field of Greens. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a culture of continuous improvement. If you thrive in a fast-moving hospitality setting and possess a passion for food service management, this is your opportunity to make a significant impact!

Key Responsibilities

• Lead daily restaurant operations, ensuring smooth workflow and high-quality service delivery in a quick service and fast food environment.
• Manage staff recruitment, training, coaching, and development to build a motivated and skilled team.
• Oversee food preparation, cooking processes, and food handling to maintain top-tier quality standards.
• Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Micros POS.
• Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
• Ensure compliance with food safety regulations, sanitation standards, and health codes across all kitchen and front-of-house areas.
• Drive customer satisfaction by resolving issues promptly and maintaining a welcoming atmosphere for guests.

Requirements

• Proven 3-4 years of management experience in a quick service or fast food restaurant environment with supervising responsibilities.
• Preference for former employees of Chipotle, Burger Fi, Bolay, or Sweet Greens.
• Strong knowledge of food preparation techniques, cooking methods, and food safety protocols.
• Experience with POS systems such as Toast POS for order processing and sales tracking.
• Excellent team management skills with the ability to train staff effectively in food service procedures and customer service excellence.
• Background in inventory control, budgeting, and cost management within the food industry.
• Demonstrated leadership in hospitality management with experience in shift management and kitchen oversight.
• Exceptional communication skills with the ability to interview candidates and develop staff through training and development initiatives.
• Passion for delivering outstanding customer service while maintaining operational efficiency.

Schedule
This is a full-time position requiring in-person work at our restaurant.

Why You'll Love Working Here

• Employee discount on meals.
• Flexible schedule options.
• Comprehensive health insurance.
• Paid time off to recharge.
• Paid training to enhance your skills.

Join us as our General Manager to lead an energetic team dedicated to delivering quick, quality meals in a lively environment. Your expertise will inspire excellence at every level of restaurant operation—creating memorable experiences for our guests while fostering a positive workplace culture!

Join the Team
If you are ready to take on this exciting challenge, we encourage you to apply today!