Benefits:
- Employee discounts
- Free food & snacks
- Opportunity for advancement
Food Expeditor (3–5 years experience in high-volume kitchen)
Responsibilities:
- Coordinate and control flow of dishes from kitchen to dining room
- Ensure orders are plated correctly, complete, and timely
- Communicate effectively between kitchen and front-of-house staff
- Monitor food quality and presentation standards
- Assist with resolving service delays or issues
