Pit Employee

Sugarfire Smoke House – Dardenne Prairie

Sugarfire Smoke House is known for doing barbecue differently—scratch kitchens, quality ingredients, and a team that takes pride in the details. We run fast, stay organized, and care about doing things right.

We’re hiring a BBQ Pit Team Member to support our pit operations and kitchen team. This role helps ensure our smoked meats are prepared, handled, and maintained to Sugarfire’s standards.

You’ll be working around the smoker, supporting prep, and helping keep the kitchen clean, organized, and ready for service.

• Assist with food preparation and meat handling

• Help maintain pit cleanliness and organization

• Follow and uphold food safety and sanitation standards

• Support daily kitchen tasks and overall operations

• Keep prep areas stocked, clean, and ready for service

• Work as part of a team to keep things running smoothly

• Strong work ethic and reliability

• Ability to work in a fast-paced environment

• Willingness to learn and take direction

• Attention to cleanliness and detail

• Interest in BBQ or kitchen work is a plus

This role supports one of the most important parts of our kitchen—the pit. Consistency, cleanliness, and preparation all impact the quality of the food we serve every day.

If you’re dependable, take pride in your work, and want to be part of a team that delivers quality food—we’d love to meet you.