Morning Food Production Crew Member

Lawrence’s Food Production Job Description

Our Food Production Team Member supports our fast-paced fish and shrimp quick-service restaurants by preparing, assembling, and packaging seafood menu items daily. This role helps ensure every order is made safely, consistently, and to quality standards while supporting a clean and efficient assembly operation.

Key Responsibilities

• Recipe-Based Preparation: Measure, season, and prepare fish, shrimp, sides, sauces, and other menu items according to company recipes and portion standards.
• Quality Control: Inspect seafood, all food products, and prepared items for freshness, appearance, temperature, and recipe consistency before packaging.
• Packaging & Labeling: Package orders, prep items, and ingredients accurately; label prepared products with dates, times, and holding information as required.
• Sanitation & Food Safety: Clean and sanitize workstations, utensils, prep areas, and storage spaces while following food safety, allergen, and cross-contamination procedures.
• Team Communication: Communicate with shift leads, and managers to keep production moving and report shortages, equipment issues, or quality concerns.

Pay & Benefits

• Starting Pay: $17.05 per hour.
• Paid Holidays: Eligible team members receive paid holidays in accordance with company policy.
• Health Benefits: Health benefits are available for eligible team members.
• Growth Opportunities: Opportunities may be available to grow into lead, trainer, or shift leadership roles.

Skills & Qualifications

• Food Service Experience: Previous kitchen, assembly line or food production experience preferred but not required.
• Food Safety Awareness: Ability to follow safe food handling, temperature control, sanitation, and allergen procedures.
• Attention to Detail: Strong focus on recipe accuracy, portion control, freshness, labeling, and order accuracy.
• Physical Stamina: Ability to stand for long periods, work in hot kitchen areas, lift up to 50 lbs, and perform repetitive tasks.
• Teamwork & Communication: Ability to work well with others, follow instructions, and support a fast-paced service environment.

Work Environment

• Setting: Fast-paced fish and shrimp quick-service production line and prep area.
• Pace: High-volume environment.
• Hours: This is a morning scheduled position, weekends and overtime based on business needs.