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Posted August 23, 2026

Cook Part Time

University House Wallingford
Seattle, WA, US Full Time
23.3USD - 27.3USD per hour

Job Description

Job Description

$23.30 - $27.30 per hour | Great benefits! Free Meals!

Era Living is seeking a part-time Cook to become the newest member of our Culinary Services team located in our University House Wallingford Community, Seattle, WA. Available shifts will be scheduled Monday and Tuesday, 11:00AM to 7:30PM.

Competitive Compensation/Benefits Package Includes:

  • 401(k) retirement plan with generous company match (eligibility contingent on age requirement)

  • Double pay for holidays worked

  • 1 hour paid sick time for every 40 hours worked

  • Employee Assistance Program

  • Longevity bonuses

  • Employee discount programs

  • Pre-tax election commuter benefits

Primary Responsibilities:
The Cook will prepare meals in accordance with planned menus and recipes, ensuring that each resident has a memorable dining experience.

Knowledge, Skills, and Abilities:

  • Culinary knowledge & ability to perform routine food service functions.

  • Proven ability to follow recipe preparation instructions and specific culinary procedures

  • Ability to distinguish smells, tastes and temperatures

  • Ability to understand proper food storage procedures

  • Ability to adhere to strict established cleanliness standards

  • Ability to read, write and communicate in English

  • Ability to pass DSHS background check, required

Education and Experience:

  • Required:
    o First Aid and CPR certified or able to obtain within 30 days of hire
    o Food Handler’s Certificate or able to obtain within 14 days of hire

About Era Living:
If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your

Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.


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