We are hiring for a line cook at our flagship fine dining restaurant, Vicia. We are seeking an individual with previous kitchen experience and are willing to train the right person. Shifts begin between 1 and 2 pm Tuesdays-Saturdays.
Compensation is a combination of hourly and team based tip share (average $23-25 hour).
Join the award winning and James Beard recognized Take Root Hospitality restaurant group which includes Vicia, Bistro La Floraison, and Winslow’s Table.
To learn more about our restaurant please visit:
Takeroothospitality.com/vicia
