Description:
Harrington Farm is looking for a banquet cook to assist with our high end weddings. Great job for someone sick of the line in a restaurant. A few mornings a few nights.
Requirements:
Food Preparation: Chop Vegetables, cut meat, and make sauces according to event orders and recipes.
High-Volume Cooking: Operate kitchen equipment like grills, rational ovens, and fryers.
Quality Control: Monitor food presentation, taste, and serving temperatures before and during service.
Station Setup: Set up and stock working stations or buffets with necessary supplies.
Sanitation and Safety: Follow food safety rules, label and date stored food, and clean work areas.
Experience: 1 to 2 years of professional cooking experience
Skills: Good knife skills, knowledge of various cooking methods, and strong timing management
Be able to lift 50 lb.
Flexible availability, days and nights
