Description:
Responsibilities include:
- Operating and cooking using the oven, grill equipment, fryolator, & soup station.
- Prepare food items such as vegetables, meats, cheese, and pizza.
- Receive & prepare orders from front of house using precision
- Managing inventories, labeling items, portioning foods
- Plating the food items
- Cleaning the grill before and after use
Requirements:
- This position is FT appx 40 hours per week and must be available nights & weekends
- Education: High School or equivalent
- Experience: Proven experience assisting in kitchens
- Allergen Awareness Certification
Skills
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
