We are seeking a Quality Assurance Manager to become an integral part of our team!
Salary $60,000
Hours: 6:30am - 3:00pm
The Quality Manager develops quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, verification procedures, monitoring inventories, and planning production
Responsibilities:
- Food Safety Program Manager
- Documentation
- Training / Team Member Development
- Production Planning
- Equipment Maintenance
- SOP Procedural Management
- Sanitation Program Management
- Staff Planning
Qualifications:
- HACCP Trained
- Quality Assurance Program experience required
- Deadline and detail-oriented
Apply on-line www.staffworkscny.com or call 315-735-5050
