Bartender

Description:

Reports to: F&B Manager

Supervises: None

Classification: Non-Exempt

Experience

• High school diploma or equivalent
• One (1) year of bartending experience preferred (country club or upscale dining experience a plus)

Job Summary

Prepare, pour, and serve alcoholic and non-alcoholic beverages to members and guests while delivering professional, attentive service consistent with Norwood Hills Country Club standards.

Job Knowledge, Core Competencies and Expectations

• Prepare and serve beverages according to standard recipes and club policies
• Complete bar opening, stocking, cleaning, and closing duties
• Knowledge of POS systems and ability to process member charges accurately
• Ability to read and follow Banquet Event Orders (BEOs)
• Ensure compliance with all safety, sanitation, and alcohol service laws
• Exercise sound judgment in slowing or refusing alcohol service when necessary
• Maintain a professional, service-oriented demeanor
• Ability to work independently and as part of a team
• Knowledge of emergency procedures

Licenses and Special Requirements

• Alcohol service certification (as required)
• Food safety certification (as required)
• Must be of legal age to serve alcohol

Physical Demands and Work Environment

• Ability to stand for extended periods and lift up to 50 pounds
• Repetitive motions including bending, reaching, and lifting
• Work in a fast-paced, indoor bar environment

Requirements: