Line Cooks Cafeteria

We have multiple positions open for Line Cooks, Food Service and General Utility Workers for Cafeteria style dining.Multiple shifts listed. Length of jobs will vary some for a month others longer.

Experience as aCook or in a related role required. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage. Demonstrates interpersonal communication skills, both written and verbal. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Schedule is Mon, Tue, Wed, Sat 4pm to 11:30pm OR

**2 positions 2p-1030p & 2 positions 130p-10p **

May need to adjust hours slightly due to business needs/events

The Food Service Worker will assist the team with food/station preparation, chicken and waffle fries frying, serving guests and daily cleaning. Assist team in completing daily food and time/temperature reporting. Maintain high standards of quality in food production, sanitation, kitchen safety, and customer service practices. Food Service Certificate as needed.

Shift Mon - Fri 3pm-11:15pm or 4p-10p, off Sat/Sun

Shift Mon - Thurs & Sat 3pm-11:15pm, off Fri/Sun

Shift Tues - Sat 3pm-11:15pm, off Sun/Mon

Shift Sun-Thu 1pm to 9pm

Shift - Sun 3pm-9pm, Mon-Thurs 11am-8pm, OFF Fri/Sat

As a General Utility Worker on our team of other service stars, you'll take on the important task of maintaining the cleanliness of dishes, equipment, and the environments we work in. assist the team with food/station preparation, line cooking, serving guests and daily cleaning. Assist team in completing daily food and time/temperature reporting.

**Shift Sat/ Sun only 11am to 9pm **

Qualifications

• Minimum 1 year of restaurant or high-volume food service experience preferred.

• Strong knowledge of basic cooking techniques and kitchen equipment.

• Ability to stand for long periods and lift up to 40 lbs.

• Team player with good communication and time-management skills.

• ServSafe Certification

You should be proficient in:

• Food Safety and Quality Assurance (FSQA)
• cooking
• dishwasher
• food service