Restaurant/Outlet Cook

Job Summary:

The Restaurant Cook is responsible for preparing and cooking food according to the restaurant's menu, ensuring high standards of food quality and presentation. This role involves maintaining a clean and organized kitchen, following recipes and portion controls, and working closely with the kitchen team.

Key Responsibilities:

- Prepare and cook food according to recipes and standards.

- Ensure food quality and presentation meet high standards.

- Maintain cleanliness and organization of the kitchen.

- Adhere to all health and safety regulations.

- Assist with inventory management and ordering supplies.

- Train and mentor junior kitchen staff.

- Collaborate with the kitchen team to ensure timely and accurate food service.

- Monitor and control food waste and portion sizes.

- Ensure all equipment is properly cleaned and maintained.

- Assist with menu planning and development.

Qualifications:

- Culinary degree or equivalent experience.

- Proven experience as a cook in a restaurant setting.

- Knowledge of food safety and sanitation regulations.

- Strong attention to detail and presentation skills.

- Ability to work in a fast-paced environment.

- Excellent teamwork and communication skills.

- Flexibility to work evenings, weekends, and holidays.

Compensation and Benefits:

- Benefits: 401K plan, health, dental, and vision insurance, paid time off and holidays, employee discounts on hotel services.

** The hourly wage range for this position is $15.50 to $16.00