Benefits:
- Flexible schedule
- Free food & snacks
- Opportunity for advancement
Servers (3–5 years experience in upscale or high-volume dining)
Responsibilities:
- Provide attentive, professional table service to guests
- Take and accurately input orders into POS system
- Coordinate with kitchen and bar for timely service
- Maintain a clean and organized work area
- Upsell specials, beverages, and desserts
