Job Functions:
- Greets and seats guests.
- Greets guest, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction, removes unneeded dishes and utensils.
- Prepares desserts and beverages for guests.
- Clears remaining items from tables; cleans and resets tables.
- Collects payment from guests in accordance with established cash handling procedures and adheres to guest check control policy.
- Performs cleaning and stocking side work duties as assigned.
- Periodically assists other service personnel.
- Must be able to stand and walk through out a 4 - 8 hr. shift.
- Any other duties assigned by Supervisor.
RREMC Restaurants, LLC is an Equal Opportunity Employer.
