As a Busser, you’ll be the glue of the restaurant, assisting service staff, making sure guests are seated in a timely manner, and keeping the restaurant clean and organized.
Responsibilities:
- General customer interactions
- Cleaning and resetting tables and bar
- Assisting service needs as they arise
- General restaurant maintenance and upkeep
Requirements:
- Strong communication and organization skills.
- Friendly and professional demeanor.
- Ability to work busy shifts with ease.
