Line Cook

Works under minimal supervision assisting the Executive and Catering Chefs in preparation of daily menu, VIP meals, special events and the fully operational Coffee Bar.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Prepares menu dishes following established recipes
• Use designated ingredients that meet production and quality standards
• Follows all portion and presentation specifications and proper preparation methods
• Sets up and stocks workstation with all necessary supplies
• Basic barista skills preferred
• Coordinates with all other line cooks to ensure meals are delivered consistently and on time
• Follows all applicable guidelines and regulations for food handling and safety
• Perform all tasks necessary to support the efficient and excellent operation of the kitchen, as directed by Executive Chef.

EDUCATION:

• High-School graduate or equivalent
• Must obtain and maintain Texas Food Handler Certificate in accordance with Texas Dept of State Health Service requirements.

EXPERIENCE:

• 1-2 years of experience in food service industry preferred

SKILLS / ABILITIES:

• Knowledge of procedures relating to high volume, catering, sanitation, safety, product rotation and cost factors.
• Must have good customer working relations. Self-motivator with an attitude of excellence.
• Dishwashing
• Knowledge of proper food handling, storage, and temperature control procedures
• Ability to follow standardized recipes accurately and consistently
• Familiarity with knife skills and safe operation of commercial kitchen equipment
• Ability to set up, execute, and break down catering and special even service

EQUIPMENT TO BE USED:

• Dishwasher, Slicer, Carts, Ovens, Grill, Stoves, Knives, Fryer and Food Processor

TYPICAL PHYSICAL DEMANDS:

• Fast-paced Environment
• Must be able to lift 60 lbs. And stand for long periods of time. Physical ability to push, pull, bend, stand, and stoop.

TYPICAL MENTAL DEMANDS:

• Logical follow-through. Requires the ability to multi-task. Must react favorably in all work situations.

WORKING CONDITIONS:

• Works in a kitchen environment

OTHER:

• Born again believer and must adhere to the doctrines of this organization as upheld by Kenneth and Gloria Copeland and their appointed representatives
• Must work well with others, as a team and according to Romans 16:17, must not cause dissension, difficulties and divisions
• Must maintain a good attendance record
• Because of the wide range of personal contact with ministry leaders within and outside the organization, this position requires considerable diplomacy, maturity, and excellent communication skills
• Ability to work with people of all cultures