We are looking for energetic people, Great attitude, Responsible, Passion to serve, Team player.
No experience necessary we provide paid training.
Minimum Responsibilities:
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintaining a clean work environment in order to prevent food contamination.
- Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Minimum Requirements:
- Customer focus.
- Committed to serve.
- Desire to learn.
- Do the right thing.
- Available to lift 30 to 40 pounds.
- Begin certified is a plus.
Job Type: Full-time.
Work Remotely: No.
