Posted August 23, 2026
Butcher
Bridges Staffing
Grand Bay, AL, US
Full Time
16USD - 18USD per hour
Job Description
Job Description
Key Responsibilities:
Requirements:
We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is looking to grow their skills in a stable, team-focused production environment.
While rail-breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step.
Why Join Our Team:
While rail-breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step.
Why Join Our Team:
- Pay: $16-$18/hour (based on experience and skill level).
- Consistent Monday-Friday day shift (no rotating schedules).
- Opportunity for skill development and advancement within the plant.
- Optional benefits including:
- Health, dental, and vision insurance.
- Disability and supplemental life insurance.
- AD&D coverage.
- 401(k) plan.
- Employee discounts.
- Supportive, team-oriented work environment.
Key Responsibilities:
- Assist with and perform rail breaking and fabrication of beef carcasses into primal and subprimal cuts.
- Trim, debone, and prepare meat products according to production and customer specifications.
- Follow daily work orders for cuts, weights, and fat content.
- Safely operate knives, saws, and processing equipment.
- Support production of ground products and other specialty items.
- Inspect product quality and ensure compliance with USDA and food safety standards.
- Work closely with packaging to ensure orders are completed accurately.
- Maintain a clean, organized, and compliant workspace.
- Cross-train and assist in other areas of the facility as needed.
Requirements:
- Experience in butchering, meat processing, slaughterhouse, or packaging environments.
- Willingness to learn rail breaking or expand existing skills.
- Understanding of basic meat cutting and safety practices.
- Ability to work in a cold environment (approximately 42°ree;F).
- Reliable, team-oriented mindset with a strong work ethic.
- Steel-toe boots required.
