Bartender

JOB TITLE: BartenderBASIC PURPOSE:Hospitably and effectively promote and serve food and/or beverage to customers, according to AltaMont standards and state law in a safe, accident-free manner.ESSENTIAL FUNCTIONS:Hospitably greet, prepare and serve drinks to guests according to AltaMont beverage service standards and state law. (60%)Prepare station for readiness prior to opening and closing of each shift. (20%)Follow all cash handling and bank SOPs and directed by AltaMont. (10%)Perform all side work duties according to side work schedules. (10%)Knowledge and Skills:Education: High school education or equivalent experience.Experience: One year of serving experience preferred.Skills and Abilities: Communication and hospitality skills (English required).Personnel Issues:Abide by payroll, procedures (punch in/punch out) and rules of conduct as stated in the AltaMont employee handbook.Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.Report any unusual occurrences and/or request to the immediate supervisor/MODRead and abide by all the regulations and rules of conduct stated in the employee handbookNo. Of employees supervised: None.Travel required: None.Hours Required: Must have flexible day and evening hour availability; scheduled days and times vary based on needENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================Lifting/Pushing/Pulling/ Carrying Describe the type(s) of required lifting, pushing, pulling, and/or carrying to include objects, weights and frequency.100% - Trays up to 20lbs., carry silverware and set-ups of 20lbs.____ No lifting/Pushing/Pulling/Carrying Required------------------------------------------------------------------------------Bending/Kneeling Describe the type(s) of required bending and/or kneeling to include when, why and how often60% - Quick paced bending/stretching to serve beverages and general cleanliness of work areas_____ No Bending/Kneeling required-------------------------------------------------------------------------------Mobility Describe the type(s) of mobility required to include distances and % of time involved100% - Continually walking at a fast pace. Variable area including trigh, high density environment____ Stationary Position--------------------------------------------------------------------------------Continuous Standing Describe the reasons to include time period and frequencyContinually standing 100% of the time____ No Continuous Standing Required---------------------------------------------------------------------------------Climbing Stairs: Up to approx. __25__steps_40_% of __8 hr shift_Climbing Ladders: Up to approx. ____feet____% of _____________ No Climbing Required----------------------------------------------------------------------------------Driving Describe type of vehicle, distances, % of time involved and frequency__X__ No Driving Required-----------------------------------------------------------------------------------Work Environment Inside: 100 % of 8-hour shiftWork Environment Outside: ____% of _______Describe any abnormal temperature exposures:------------------------------------------------------------------------------------JOB TITLE: BartenderENVIRONMENTPhysical Job Requirements(for essential functions only)===============================================================------------------------------------------------------------------Hearing: __X__ Critical ____ Moderate ____ MinimalExplain: To communicate with guests.------------------------------------------------------------------Vision: __X__ Critical ____ Moderate ____ MinimalExplain: To maneuver between guests and tables.------------------------------------------------------------------Speech: __X__ Critical ____ Moderate ____ MinimalExplain: To communicate with guests------------------------------------------------------------------Literacy: __X__ Critical ____ Moderate ____ MinimalExplain: Able to take drink, food, reservation orders.------------------------------------------------------------------Chemicals/ Agents Describe any chemicals/agents to include what they are, warnings and frequency of use.Sterno- everyday, Windex- everyday____ No Chemicals/Agents Used.------------------------------------------------------------------Protective Clothing Type:Approx. __% of ______(time period)__X__ None Required.------------------------------------------------------------------Equipment Operation List type of equipment and frequency of use.Coffee machine, toaster, and Aloha._____ None Required.------------------------------------------------------------------Other Considerations__X__ None.------------------------------------------------------------------