Dietary Aide
Job Description
Full job description- Dietary Aide
We are currently seeking a skilled, compassionate, dedicated, and driven experienced Dietary Aide to join our ever-growing team!
ABOUT PARKLANDS CARE CENTER- Located in Gainesville, FL, we are a skilled nursing and rehabilitation facility that is dedicated to helping our residents maximize their potential and live their lives to the fullest. We offer a modern, comfortable, and secure facility staffed by caring professionals where individuals receive the finest sub-acute medical care, rehabilitation services, and 24-hour skilled nursing care. We are committed to maintaining a facility where compassionate care is provided in an environment of respect and dignity. It is also a great working environment for our staff as we truly value and appreciate each member of our team!
Our team consists of experienced, energetic, dedicated and compassionate individuals & leaders.
Our mission
is to provide a patient-centered care environment, that promotes a positive team environment, with honesty, dignity, and respect. And to maintain our reputation for being the preferred source for long term care/skilled nursing and rehabilitation within the communities we serve.
Benefits for Full-Time Associates
Medical
Dental
Vision
Weekly Pay
401(k) PTO and Holiday Pay
Responsibilities of this position would include but not be limited to:
Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
Preparing meals from the menu plan and assisting with the service of the meals
Maintaining cleanliness of production and service areas
Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
Following safe work procedures to include injury prevention, food safety, and infection control.
Properly labeling and dating all food in the refrigerator, freezer, and dry storage
Adhering to company policies, procedures and guidelines
Requirements of the Dietary Aide:
High school diploma or GED required.
Minimum of one (1) year related experience in preparing foods in large quantities.
Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
