Kitchen Staff

At Turnbridge, we believe we offer career growth, training opportunities and a fun work environment. Turnbridge is not just a job but a lifestyle. You can build lasting relationships with both co-workers and clients. If you are curious, open-minded and care about helping people, then Turnbridge is the place for you.

Benefits:

• Competitive Pay: $17.00-$19.00 per hour
• Health, Dental and Vision Insurance
• Paid time off
• 401K
• Short-Term and Long-Term Disability

General Summary:
Turnbridge seeks passionate and experienced cooks to prepare meals for clients and staff in a home setting, following established menus, recipes, and sanitary standards. Candidates should be team players with strong communication skills and the ability to manage a kitchen environment.

• Ensures that all dietary procedures are followed in accordance with established policies.
• Assists in standardizing the method in which work will be accomplished and that meals are served on time.
• Prepares meals in accordance with planned menus, adhering to all sanitary regulations.
• Prepares and serves meals that are palatable and appetizing in appearance.
• Prepares food with standardized recipes and adheres to special diet orders.
• Prepares evening snacks; Prepares substitute meals for residents who prefer other food.
• Works with other departments as necessary in relation to food service needs.
• Assists management with ordering of food and supplies.
• Assists in inventorying and storing food and supplies
• Work closely with residents.

Key skills:

• Excellent customer service skills
• A passion for cooking
• Flexibility - able to be flexible with personal scheduling/program scheduling
• Good interpersonal Strong Communication skills
• Problem-solving
• Organized
• Teamwork skills
• Being energetic
• Strong time management
• Responsible/Trustworthy

Schedule:

• We seek candidates with open availability who can work flexible hours. Both part-time and full-time positions are available.

Experience:

• Minimum of two (2) years experience in an institutional food service environment, or enrollment in culinary program and strong desire to learn.
• Experience in Catering and or an Assisted Living, Long-Term Care, hospital or other health care environment preferred.

Other Requirements:

• Drivers license
• Serve Safe Certified