RESPONSIBILITIES:
The restaurant team member will report to the restaurant manager and oversee the training, onboarding, customer service and facility improvements
- Training of employees on onboarding and provide feedback when necessary.
- Oversee day-to-day operations on improvements and facility needs.
- Handle inventory and maintenance of facility.
- Oversee all open and closing duties of the facility are completed and cleanliness is maintained.
- Handle the safety and health standards of the facility
- Perform any job-related duties as assigned
SKILL REQUIREMENTS:
- Ability to stand and be on feet for extended periods of time
- Ability to carry and lift 25 lbs. at times
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
- Knowledge of food preparation and kitchen services
- Strong listening and verbal communication
- Professional leadership with internal and external individuals
