Restaurant Manager

Benefits:

• 401(k)
• Employee discounts
• Health insurance
• Paid time off
• Bonus based on performance
• 401(k) matching

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation,
• Base Salary $1,000 Weekly = $52,000 Yearly
• Quarterly Bonuses, Based on Labor & Food cost.
• $5,200 a year toward Medical
• One Week Paid Vacation
• Matching 3%, 401k
• Career Advancement Opportunities

Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager, you will be responsible for the restaurant’s operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.

Duties and Responsibilities:

• Develop short and long-term goals and KPIs for the restaurant
• Help train, and manage employees
• Lead team in providing exceptional customer service
• Create and maintain a food and beverage budget
• Adhere to all health and safety rules and regulations

Qualifications:

• High school diploma/GED
• Previous restaurant management experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills