Dietary Aide Long Term Care

The Food Service Aide plays a key role in daily kitchen operations, supporting meal preparation, service, and sanitation. Working under the guidance of the Food Service Director or Assistant Director, this position helps ensure residents receive meals that are safe, timely, and aligned with their dietary needs.

• Support the preparation of meals, beverages, and snacks

• Assemble resident trays according to diet orders and portion guidelines

• Deliver meals and transport carts between the kitchen and resident areas

• Prepare and distribute nourishments to assigned units

• Maintain cleanliness of kitchen stations throughout the shift

• Wash and properly store dishes, utensils, and equipment

• Operate kitchen equipment safely and according to instructions

• Follow all food handling, storage, and sanitation procedures

• Adhere to infection control standards, including proper PPE use

• Ensure special diet trays are handled and delivered correctly

• Monitor work areas for cleanliness, safety hazards, or pest concerns and report issues promptly

• Maintain open communication with supervisors to support resident needs

• Assist leadership in preparing for inspections and surveys

• Participate in required in-services and training sessions

• Follow all facility policies and procedures consistently

• Report any workplace injuries or incidents immediately

• Support department operations as needed

• Comply with CMS vaccination guidelines

This role is based in a healthcare dining environment and requires frequent movement, including standing, walking, lifting, and transporting food carts throughout the facility.

• Team-oriented and supportive environment

• Flexible scheduling (Full-Time & Part-Time)

• Opportunity to grow within the dietary department

• A chance to make a daily impact on residents’ quality of life