Line Cook

Five Iron Golf is more than just a golf simulator lounge—it’s a one-of-a-kind entertainment experience that brings together top-tier golf technology, a lively social atmosphere, handcrafted cocktails, and scratch-made food. Our Clayton location is growing, and we’re looking for motivated Line Cooks to join our back-of-house team and deliver high-quality food that keeps guests coming back.

As a Line Cook, you’ll play a critical role in preparing and executing menu items with consistency and efficiency. Responsibilities include:

• Preparing and cooking menu items to recipe and quality standards

• Operating grills, fryers, ovens, and other kitchen equipment safely and effectively

• Maintaining clean, stocked, and organized stations during service

• Assisting with prep work, restocking, and closing duties

• Following food safety and sanitation guidelines at all times

• Working with the Kitchen Manager and BOH team to ensure timely ticket execution

• Supporting menu changes, specials, and seasonal features as needed

• Previous experience as a Line Cook or Prep Cook preferred (but we’ll train the right candidate)

• Passionate about food quality and presentation

• Dependable and able to thrive in a fast-paced kitchen environment

• Team player with strong communication skills

• Physically able to stand for long periods and lift up to 50 lbs

• Flexible availability including evenings, weekends, and holidays

• Competitive hourly pay with opportunities for advancement

• Employee perks including food, beverage, and simulator play discounts

• Full-time and part-time scheduling available

• Work in a fun, high-energy sports and entertainment venue

• Be part of a supportive, team-first culture with growth potential

If you’re ready to bring your cooking skills to a fast-paced kitchen in a unique entertainment setting, apply today to join Five Iron Golf in Clayton as a Line Cook!