Posted August 23, 2026
Early Childhood -Cook
Building Foundations Learning Academy, LLC
Austell, GA, US
Full Time
14USD - 16USD per hour
Job Description
Job Description
About This Role
A versatile Culinary Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to early childhood center children and staff, while ensuring a clean, organized, and safe kitchen environment meets health and safety standards. This role involves managing kitchen inventory, maintaining equipment, and adhering to food preparation and presentation guidelines.
What You'll Do
Requirements
About This Role
A versatile Culinary Specialist is responsible for planning, preparing, and serving nutritious meals and snacks to early childhood center children and staff, while ensuring a clean, organized, and safe kitchen environment meets health and safety standards. This role involves managing kitchen inventory, maintaining equipment, and adhering to food preparation and presentation guidelines.
What You'll Do
- Prepare, cook and deliver meals.
- Maintain hygiene and safety of kitchen in according with state licensing requirements.
- Order food and related supplies to ensure a well-stocked kitchen.
- Follow all center policies and state regulations.
- Maintain personal professional development plan to ensure continuous quality improvement.
Requirements
- 1 – 2 years of professional experience in food service; preferably in child care or institutional setting.
- Basic math skills for measuring and portioning.
- Infant/child CPR and First Aid certification.
- Must clear full background check.
- Must pass health screening.
