Dining Room Manager
Job Description
East Ridge Village is seeking a Dining Room Manager to oversee the dining room flow for our residents!
QUALIFICATIONS OF DINING ROOM MANAGER:
Must have a minimum of 2 years experience as a Kitchen Manager or commensurate experience.
Must be capable of regular attendance
Excellent supervisor and communication skills
DUTIES OF DINING ROOM MANAGER:
Oversee the dining room service
Supervise the servers
Assign seating in dining room
Set up the dining room and serve members
Assist with cleaning of the dining room, kitchen, and food prep areas
Assist residents and team members with beverages, salads, soups, desserts, and other service needs
Oversee the dining room service
Supervise the servers
Assign seating in dining room
Set up the dining room and serve members
Assist with cleaning of the dining room, kitchen, and food prep areas
Assist residents and team members with beverages, salads, soups, desserts, and other service needs
