Position: Dietary Aide
Reports to: Director of Food Services
QUALIFICATIONS:
Ability to read, write, speak and follow written and oral directions in English. Some previous experience as a waiter/waitress is desirable. On the job training provided.
POSITION SUMMARY:
Sanitary and safe handling of food and equipment. Carefully follows directions and serves only food specified on modifies diets, adhering to mealtime schedules, meeting deadlines, and serving food at proper temperatures.
