Cook/Supervisor

• Make sure ingredients and final products are freshly prepared
• Follow recipes, consisting of measuring, weighing and mixing ingredients
• Bake, grill, steam food
• Occasionally serve food
• Maintain a clean and safe work area
• Handle and store ingredients and food safely and securely
• Maintain food safety and sanitation standards
• Clean and sanitize work areas
• Perform opening and closing procedures
• Set up workstations with necessary ingredients and equipment
• Examine the quality and freshness of ingredients
• Monitor inventory levels
• Accommodate patients with dietary and dining needs
• Operate broilers, ovens, grills and fryers etc.

If you are looking for an opportunity to enrich the lives of others and you share our passion for making a difference in people's lives, come join our team! Our residents are the reason we choose to deliver high quality care and services in a home-like setting. We offer competitive wages, benefits, training, and the opportunity for growth. We welcome you to apply & join our team today!

• Some cooking experience preferred
• Ability to multi task and think on your feet
• Good attitude and team oriented mindset