A national upscale high-volume restaurant group is searching for a seasoned restaurant general manager. A stable background of upscale scratch concepts is an important quality, and strong wine and beverage knowledge is a plus. My client is growing and will open a second location in the Cincinnati area (several other openings nationally), which will open up attainable growth options for the right candidate. Excellent comp package ($120k plus bonus), a people-oriented culture that embraces respect and a high level of service and guest experience.
