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Posted August 23, 2026

Cook (skilled nursing facility)

Marlora Post Acute Rehabilitation
Long Beach, CA, US Full Time
23USD - 25USD per hour

Job Description

Job Description

Cook (Skilled Nursing Facility) - Marlora Post Acute Rehabilitation

Job Summary:

We are seeking a skilled and experienced Cook to join our team at Marlora Post Acute Rehabilitation Hospital in Long Beach, California. As a Cook, you will be responsible for preparing and cooking a wide variety of foods for our residents/patients, employees, and visitors. You will plan and coordinate meal services, ensuring that all food is prepared according to menus and recipes, and that mealtime schedules are met. If you have a passion for cooking and are committed to providing exceptional customer service, we encourage you to apply for this rewarding opportunity.

Responsibilities:

  • Prepare and cook a wide variety of foods for residents/patients, employees, and visitors

  • Plan and coordinate meal services to meet mealtime schedules

  • Prepare food according to menus and recipes, and ensure that all food is served safely and attractively

  • Direct other Food and Nutrition Services employees in the absence of the Food Service Director and Assistant Food Service Director/Chef Manager

  • Maintain a clean and organized kitchen environment, adhering to sanitation regulations and practices

  • Perform related duties and cleaning duties, as assigned

  • Collaborate with Food Service Director and Assistant Food Service Director/Chef Manager to ensure effective food service operations

Requirements:

  • High school diploma or equivalent preferred

  • Experience in commercial/volume food preparation required

  • Serve-Safe Certification required

  • Ability to read, write, speak, and understand the spoken English language

  • Must provide verification of TST (tuberculin skin test) as required by state law and in accordance with Company policy

  • Strong knowledge of volume food production methods and techniques, sanitation regulations and practices, and food-related nutrition principles

  • Ability to positively interact with residents/patients and solve operational problems in absence of Food Service Director and Assistant Food Service Director/Chef Manager

What We Offer:

  • Competitive hourly rate: $23 - $25 per hour

  • Opportunity to work in a supportive and dynamic team environment

  • Chance to make a difference in the lives of our residents/patients and their families

How to Apply:

If you are a motivated and experienced cook looking for a new challenge, we encourage you to apply for this exciting opportunity. Please submit your application and join our team at Marlora Post Acute Rehabilitation Hospital.

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