Posted August 23, 2026
Expo - Bilingual Preferred
Los Dos Potrillos
Denver, CO, US
Full Time
18.81USD per hour
Job Description
Job Description
Benefits:
Position: Expo
Reports to: Management Team: GM, AGM, Hospitality Manager, and Floor Manager.
Summary: The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control.
The primary responsibilities of an Expo include:
1. Order Coordination:
%CB; Receive and organize incoming food orders from the kitchen.
%CB; Verify that each dish meets the established quality standards before it leaves the kitchen.
2. Communication:
%CB; Effectively communicate with the kitchen staff, chefs, and front-of-house team to convey order details, special requests, and timing requirements.
%CB; Facilitate clear communication between the kitchen and serving staff to avoid any misunderstandings or delays.
3. Quality Control:
%CB; Inspect each dish to ensure it meets the restaurant's presentation and quality standards before it is sent to the dining area.
%CB; Check that all components of a dish are included and that it aligns with customer specifications.
4. Timing and Prioritization:
%CB; Coordinate the timing of various dishes to ensure that they are ready to be served simultaneously, maintaining consistency in service.
%CB; Prioritize orders based on dining room traffic, special requests, or specific customer needs.
5. Expedite Service:
%CB; Ensure that all orders are delivered to the correct tables promptly.
%CB; Work closely with servers to manage the pace of service and avoid bottlenecks in the dining experience.
6. Problem Resolution:
%CB; Address any issues or discrepancies in orders promptly and professionally.
%CB; Collaborate with kitchen staff to resolve any challenges related to order accuracy or timing.
7. Organization:
%CB; Maintain an organized and clean workspace to facilitate efficient order handling.
%CB; Keep track of open orders, ensuring that each one is attended to in a timely manner.
8. Menu Knowledge:
%CB; Stay informed about the menu, including ingredients, preparation methods, and any specials.
%CB; Assist servers with any questions they may have about the dishes.
9. Team Collaboration:
%CB; Foster a positive and collaborative working relationship with kitchen and front-of-house staff.
%CB; Provide support to team members during busy periods.
10. Adherence to Policies:
%CB; Follow all restaurant policies, including health and safety regulations, to ensure a safe and clean working environment.
A successful Restaurant Expo is a multitasker with excellent communication skills, a keen eye for detail, and the ability to thrive in a fast-paced restaurant environment. They play a crucial role in delivering a positive dining experience by ensuring that orders are accurate, well-timed, and meet the restaurant's quality standards.
- Employee meal per shift
- 401(k)
- Dental insurance
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
Position: Expo
Reports to: Management Team: GM, AGM, Hospitality Manager, and Floor Manager.
Summary: The role of a Restaurant Expo, short for Expeditor, is crucial in ensuring the smooth and efficient flow of operations in a restaurant. The expo acts as a liaison between the kitchen staff and the front-of-house team, playing a pivotal role in coordinating food orders, ensuring accuracy, and maintaining overall quality control.
The primary responsibilities of an Expo include:
1. Order Coordination:
%CB; Receive and organize incoming food orders from the kitchen.
%CB; Verify that each dish meets the established quality standards before it leaves the kitchen.
2. Communication:
%CB; Effectively communicate with the kitchen staff, chefs, and front-of-house team to convey order details, special requests, and timing requirements.
%CB; Facilitate clear communication between the kitchen and serving staff to avoid any misunderstandings or delays.
3. Quality Control:
%CB; Inspect each dish to ensure it meets the restaurant's presentation and quality standards before it is sent to the dining area.
%CB; Check that all components of a dish are included and that it aligns with customer specifications.
4. Timing and Prioritization:
%CB; Coordinate the timing of various dishes to ensure that they are ready to be served simultaneously, maintaining consistency in service.
%CB; Prioritize orders based on dining room traffic, special requests, or specific customer needs.
5. Expedite Service:
%CB; Ensure that all orders are delivered to the correct tables promptly.
%CB; Work closely with servers to manage the pace of service and avoid bottlenecks in the dining experience.
6. Problem Resolution:
%CB; Address any issues or discrepancies in orders promptly and professionally.
%CB; Collaborate with kitchen staff to resolve any challenges related to order accuracy or timing.
7. Organization:
%CB; Maintain an organized and clean workspace to facilitate efficient order handling.
%CB; Keep track of open orders, ensuring that each one is attended to in a timely manner.
8. Menu Knowledge:
%CB; Stay informed about the menu, including ingredients, preparation methods, and any specials.
%CB; Assist servers with any questions they may have about the dishes.
9. Team Collaboration:
%CB; Foster a positive and collaborative working relationship with kitchen and front-of-house staff.
%CB; Provide support to team members during busy periods.
10. Adherence to Policies:
%CB; Follow all restaurant policies, including health and safety regulations, to ensure a safe and clean working environment.
A successful Restaurant Expo is a multitasker with excellent communication skills, a keen eye for detail, and the ability to thrive in a fast-paced restaurant environment. They play a crucial role in delivering a positive dining experience by ensuring that orders are accurate, well-timed, and meet the restaurant's quality standards.
