Server

Our servers have more contact with each guest than anyone else and as a result, as the largest impact on whether the guest sees the dining experience as good or bad. The goal of every server should be to provide the R.E.W.A.R.D. to every guest.



Relaxed Environment

Energetic People

Welcoming Attitude

Always Participating

Reasonable Prices

Delicious Food



SERVER:


Basic Job Duties:

• Greets Guest a table
• Verifies meal ticket
• Delivers meals
• Communicates with Guest throughout the meal period, making sure the Guests are satisfied

Qualifications:

• Service and Hospitality is #1
• Passion to Serve Others
• Must be Reliable and Punctual
• Be Team-Oriented
• Be Multi-Tasking
• Have Organizational Skills
• Have Excellent Communication Skills
• Ability to Thrive in the Fast-Paced Environment
• Have Positive Attitude
• Have Professional Appearance and meet Company Grooming Standards
• Food experience preferred, but not required
• Current Food Handler certificate
• Ability to carry / lift 20 lbs