FOH-Manager

Job Title: Manager

Reports To: General Manager

Direct Reports: Team Members

Hours per Week - Between 45-55 as needed

QUALIFICATIONS:

• Excellent at multitasking

• Strong leadership skills

• Strong innate sense of hospitality

• Able to work all stations

• 3+ years restaurant management experience

• Ability to maintain a good handle on food and labor costs

• Knowledge of POS systems and third party delivery platforms

• Strong knowledge of beverage offerings

• Professional and productive communication skills

• Experience working in a high volume restaurant

• Must be flexible to work nights, holidays & weekends according to the needs of the business.

• Food Handlers Certificate that meets local requirements

• Positive attitude

• Able to stand for long periods of time, lift 50+ pounds, withstand both hot and cold working conditions, etc.

DUTIES & RESPONSIBILITIES:

• Ensure that all guests receive warm and welcoming hospitality, and that the Roberta’s team is exceeding expectations at all times.

• Understanding and implementing all company policies, procedures, standards, specifications, guidelines and training programs.

• Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Emphasis on clean sightlines.

• Lead by example and mentor staff. Hold all team members to the same standards.

• Continually strive to develop hourly staff in all areas of professional development.