Food Service Manager in Training - Serene Health Services . MIT

Dietary Manager in Training (MIT)South Mountain Nursing and Rehabilitation Center

South Mountain Nursing and Rehabilitation Center is seeking a motivated and dependable Dietary Manager in Training (MIT) to join our team. This position is designed to prepare the right candidate for a leadership role within our dietary department while ensuring residents receive high-quality meal service and exceptional customer care.

The ideal candidate will be hands-on, team-oriented, and eager to develop leadership skills in a healthcare foodservice environment.

Responsibilities

• Learn and perform the duties of dietary aide, cook, and dishwasher positions as needed

• Operate and train staff on industrial kitchen equipment and foodservice procedures

• Assist with meal preparation, tray service, sanitation, and kitchen clean-up

• Utilize proper protective equipment and follow all safety and sanitation standards

• Support dietary leadership with staffing, scheduling, inventory, ordering, and payroll functions

• Learn federal, state, and facility dietary regulations and compliance requirements

• Assist in supervising, coaching, and training dietary staff

• Help maintain food quality standards, customer service expectations, and resident satisfaction

• Participate in in-services, quality assurance initiatives, and department meetings

• Maintain professionalism and foster a positive team environment

• Work varying shifts as needed to support operations

Qualifications

• High school diploma or equivalent required

• Associate degree or higher in Food Service Management, Hospitality, Nutrition, or related field preferred

• Current ServSafe certification preferred or ability to obtain certification within required timeframe

• Certified Dietary Manager (CDM) certification preferred or willingness to obtain certification as required

• Previous foodservice or healthcare dietary experience preferred

• Leadership or supervisory experience is a plus

• Knowledge of food safety, sanitation, and nutrition principles

• Basic computer skills and ability to complete reports and documentation

• Strong communication, organizational, and interpersonal skills

• Ability to work independently and as part of a team

• Ability to prioritize multiple tasks in a fast-paced environment

• Must maintain a professional appearance and attitude

Physical Requirements

• Ability to lift/carry up to 50 pounds

• Ability to stand, bend, walk, and work for extended periods

• Ability to work around food products, cleaning chemicals, and kitchen equipment

Benefits

• Competitive pay

• Career growth opportunities

• Hands-on leadership training

• Supportive team environment

• Medical, dental, and vision benefits available

• Paid time off and holiday pay

South Mountain Nursing and Rehabilitation Center is an equal opportunity employer committed to providing quality care and excellent service to our residents.