**Must be able to pay for if needed and or pass Level 2 Background before starting**
ESSENTIAL DUTIES AND RESPONSIBILITIES.
· Prepare items needed for meal service including beverages, silverware, trays, condiments, breads, etc.
· Serve meal items according to menu’s provided using correct portion control utensils.
· Prepare meal carts according to lists provided.
· Set trays, call tickets, serve or pull carts to correct area.
· Remove food carts from dining rooms, etc. and transport to washing area.
· Dispose of garbage and trash to keep work areas clean, dry and free of hazardous items.
· Report disrepair of kitchen and dietary appliances, equipment, etc. immediately to supervisor.
· Reset stations, juice carts to be ready for next meal.
· Must be knowledgeable in sanitation, temperature logs and reading menu’s.
