Line Cook

Line CookThe most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you.Responsibilities:Measure food for our various menu recipes Memorize menu items, ingredients, prep and presentationMaintain a clean and safe work environmentMaintain a working knowledge of kitchen equipmentStock and restock line items needed on and off peak hoursStart utilizing your experience and bring new food items to managementRequirements: Must be able to lift 50 poundsMay need to climb ladder up to 4 feetObtain ServeSafe certificationMust wear non-slip footwearMaintain your uniformBe able to work well with othersThink quickly on your feetBe able to communicate effectively in EnglishMust be able to work on the WeekendReliable Benefits:A fun, energetic, professional work environmentOpportunity to interact with teams and improve skills in a fast-paced businessDiscounted mealsOpportunity for growth within the company