Responsible for the preparation and handling of food prepared by the cook.
Additional Duties may include:
-Serving meals to residents.
-Stocking inventory.
-Recording meals served.
-Cleaning the kitchen and washing dishes, cutlery and equipment.
- Working all aspects of the Kitchen.
Qualifications:
- Time and attendance is very important.
- Customer Service Experience.
- High School Diploma or Equivalent.
- 18+ years of age
- Flexible Schedule.
