Line Cook - Fine Dining

The Cliff House at Pikes Peak, a historic and upscale property in the heart of Manitou Springs, is seeking a talented and driven Line Cook to join our culinary team. We pride ourselves on delivering an elevated dining experience that reflects both the character of our hotel and the expectations of our guests.Position Summary:As a Line Cook, you will play a key role in executing thoughtfully prepared dishes with consistency, precision, and attention to detail. This position is ideal for someone who is passionate about culinary excellence and thrives in a fast-paced, fine dining environment.Key Responsibilities:Prepare and execute menu items to fine dining standards, ensuring quality and consistencyMaintain cleanliness, organization, and efficiency of your assigned stationFollow all food safety, sanitation, and health regulationsAssist with daily prep work including knife work, portioning, and ingredient preparationEnsure proper labeling, storage, and rotation of all food products (FIFO)Communicate effectively with kitchen team members to ensure smooth and timely serviceUphold presentation standards that align with the Cliff House dining experienceAssist with inventory control and notify leadership of product needsQualifications:Previous experience in a fine dining or upscale restaurant preferredStrong understanding of cooking techniques, kitchen operations, and plating standardsAbility to work efficiently under pressure while maintaining attention to detailFlexible availability, including evenings, weekends, and holidaysProfessional demeanor with a strong work ethic and team-first mindsetCompensation & Benefits:Competitive hourly pay (DOE)Opportunities for advancement within a growing teamWork in a unique, historic, and guest-focused environmentSchedule:Full-time and part-time opportunities available; hours and days may vary based on business