Line Cook

Benefits:

• Employee discounts
• Flexible schedule
• Training & development

Job description:


About the role
Sugar Baby is adding a skilled cook to our café kitchen. You’ll handle breakfast/lunch service, prep, and consistent execution in a compact, fast-paced space. Cleanliness, speed, and quality are the standards.

What you’ll do

• Set, stock, and break down a small line; keep BOH spotless and organized
• Cook to order on griddle/fryer/oven; assemble plates with speed and accuracy
• Daily prep: slicing, batching, labeling, rotation (FIFO), allergen controls
• Temp checks and logs; uphold food safety and sanitation at all times
• Support inventory counts, deliveries, and waste tracking
• Follow opening/closing checklists; assist with menu specials and R&D
• Communicate clearly with baristas/FOH for smooth hand-offs

What you bring

• 1+ year line cook experience (breakfast/brunch or café preferred)
• Strong knife skills, station discipline, and ticket management
• ServSafe or Food Handler (or willingness to obtain within 30 days)
• Reliable, punctual, calm under pressure
• Able to lift 50 lb and stand for extended periods
• Weekend/holiday availability required

Schedule & pay

• Full-time or part-time; mornings and weekends are common
• Pay: $17.00–$18.00 PLUS TIPS

Employee perks

• 50% off shift meal
• 1 free shift coffee drink
• 50% off additional shift drinks
• 25% off on off days

How to apply
Email your experience, availability, and two references to [email protected] with subject “Cook — Sugar Baby.”

EEO
We’re an equal opportunity employer.

Job Type: Full-time

Benefits:

• Flexible schedule
• Paid training

Work Location: In person