BOH-Line Cook

At Kirkwood, we believe that exceptional dining experiences begin with exceptional people. As a new upscale dining establishment in the heart of Houston, we're committed to creating an environment where our team feels valued, inspired, and empowered to deliver world-class service and culinary excellence.

We are seeking a skilled and dependable Line Cook to join our kitchen team. This role is essential to delivering high-quality dishes, maintaining consistency, and ensuring smooth kitchen operations during service.

Why Join Us?

· Be part of a New Restaurant Opening (NRO) in Houston.

· Work with a supportive and passionate team in a welcoming environment.

· Opportunity to grow with a forward-thinking restaurant group.

· Competitive pay and benefits (FT Employees), including Medical, Dental, Vision, 401(k), PTO, and more.

· Growth opportunities – training and development

· Perkspot – corporate perks program

· ZayZoon – On-demand pay advances

What we are looking for

· High school diploma or equivalent preferred.

· Previous restaurant kitchen experience preferred.

· Preferred Bilingual in English and Spanish

· Commitment to quality safety, service, and food and beverage knowledge.

· Strong understanding of various cooking & food prep techniques and kitchen operations

· Ability to work in a fast paced, high-pressure environment

· Must be able to work nights, weekends and some holidays.

· Flexible schedule helpful.

· Valid Food Handler Certificate required.

· Valid State Alcohol Server Certificate required.

What you’ll do:

· Prepare and cook menu items following established recipes and standards to ensure consistency and high-quality dishes.

· Maintain strict adherence to proper food handling, storage, and safety procedures.

· Set up and stock assigned stations with necessary ingredients and supplies before service.

· Maintain cleanliness and organization throughout shifts to ensure an efficient workflow.

· Monitor ingredient levels and promptly communicate shortages to supervisors.

· Work closely with the Sous Chef and kitchen team to ensure smooth and timely service.

· Follow direction from kitchen leadership and contribute to a positive, team-oriented environment.

· Assist in training and mentoring junior kitchen staff to maintain high culinary standards.

· Adhere to all food safety, sanitation, and hygiene guidelines.

· Maintain a clean, organized, and safe working environment at all times.

· Work efficiently in a high-volume, fast-paced environment while maintaining quality standards.

· Follow all MHRG company policies, procedures, and safety protocols to maintain a safe and sanitary work environment.

· Adapt to menu changes, special requests, and last-minute adjustments as needed.

· Assist with work, station coverage, and additional tasks assigned by management.

· Attend mandatory meetings and complete company-assigned training.

· Maintain uniform standards and demonstrate professionalism in all interactions.

· Adhere to a reliable work schedule and perform duties safely.

· Perform other tasks, including cross-training in different areas, as assigned by management.